Some businesses start with a big plan, a warehouse, and shelves full of inventory. The Lawman Rub Co. started in our kitchen at home.
We mixed our seasonings in big bowls, a batch at a time, and poured the finished blend into a large glass container. Nothing fancy. It was seasoning we enjoyed using on our own meals. Before long, family and friends started asking for a scoop or two to take home. That simple beginning eventually became The Lawman Rub Co.
Back to the basics: Gun Slinger in bulk
Over the years, the business has changed, but that original kitchen story has stayed with us. Now we're bringing things back to the basics by focusing on Gun Slinger All Purpose Seasoning in bulk sizes.
It makes sense to us. If you already have a shaker or a seasoning container in the pantry, you don't need to keep buying another small jar. Refill what you have, keep your favorite blend close to the stove, and use it whenever dinner calls for a little extra flavor.
Gun Slinger is a sweet-and-savory all-purpose BBQ seasoning with just a little heat. It's a great fit for chicken, pork, ribs, and plenty of other everyday meals. We offer bulk options including 2-pound and 5-pound sizes, with larger quantities available.
One of our favorites: Gun Slinger chicken thighs
At our house, chicken thighs are a favorite. They're easy to cook, full of flavor, and perfect when I want to prepare several meals ahead of time. They're also forgiving on the grill, which makes them a great choice for a busy weeknight or a weekend cook.
For a simple batch, I season the thighs generously with Gun Slinger, then cook them until they're nicely browned on the outside and safely cooked through. The seasoning gives the chicken a rich color and a sweet-and-savory finish. You don't need a long ingredient list to put a good meal on the table.
Cook once, enjoy it again
One reason we cook chicken thighs so often is meal prep. Make a good-sized batch and you've got the start of several easy meals: chicken with vegetables, sliced chicken over a salad, or leftovers warmed up for lunch the next day.
Whether you're using a pellet grill, another outdoor grill, or your oven, the goal is the same: juicy chicken with plenty of flavor. Use a meat thermometer and cook chicken to at least 165°F internally. Many people prefer thighs cooked a little higher for a more tender texture.
From our kitchen to yours
When I look at that big glass container of seasoning, it reminds me where this all started: mixing bowls, a homemade blend, and family and friends asking for a scoop.
That's the spirit behind our move back to bulk Gun Slinger. It's practical, easy to keep on hand, and made for people who actually use their seasoning—not just leave a jar sitting on a shelf.
If you enjoy grilling chicken thighs, smoking ribs, cooking pork, or simply keeping a reliable all-purpose seasoning in your kitchen, we'd love for you to give Gun Slinger a try.
Shop Gun Slinger bulk BBQ seasoning at TheLawmanStore.com.