Salted Caramel Coffee K-Cups | Medium Roast Flavored Coffee Pods

Salted Caramel Coffee K-Cups

Rich caramel flavor with a subtle salty finish in a convenient single-serve cup.

Salted Caramel Coffee K-Cups from The Lawman Coffee Co. combine a smooth medium roast with buttery caramel flavor, vanilla undertones, and a light touch of salt. They are made for coffee drinkers who want dessert-inspired flavor with the convenience of single-serve brewing.

Our coffee is small-batch roasted in the USA and independently laboratory tested for mycotoxins, mold, and yeast. The Lawman Coffee Co. is a small family-owned coffee company based in Maryville, Tennessee.

Flavor Profile

• Rich buttery caramel
• Smooth vanilla undertones
• Subtle salty finish
• Balanced medium roast
• Smooth, clean cup

Available K-Cup Quantities

Choose 12, 25, 50, or 100-count options for your home, office, break room, or coffee bar.

Brewing Tips

An 8–10 oz brew gives you a smooth, balanced cup. Use a smaller setting when you want the caramel flavor more concentrated. Enjoy it black or add cream for a richer dessert-style coffee.

Why Choose Lawman Coffee?

• Small-batch roasted in the USA
• Independently laboratory tested for mycotoxins, mold, and yeast
• K-Cup® compatible single-serve format
• Multiple count options
• Family-owned business based in Maryville, Tennessee

Save 15% with the Lawman Coffee Club

Keep Salted Caramel coming on your schedule. Choose an eligible subscription option through the Lawman Coffee Club and save 15% on participating coffees.

Frequently Asked Questions

What does Salted Caramel Coffee taste like?

It combines buttery caramel and vanilla notes with a subtle salty finish over a smooth medium roast.

What quantities are available?

Salted Caramel K-Cup compatible pods are available in 12, 25, 50, and 100-count quantities.

Is Salted Caramel available as ground coffee?

Yes. A 12 oz ground-coffee option is also available separately.

Is Lawman Coffee independently tested?

Yes. The Lawman Coffee Co. independently laboratory tests its coffee for mycotoxins, mold, and yeast.

Caramel flavor. A touch of salt. Single-serve convenience.