Bourbon Pecan Coffee: Our #1 Best-Selling Flavor (And Why Customers Keep Coming Back)

Rich, smooth, and impossibly easy to drink — here's the story behind the coffee our customers reorder more than anything else.

Some things just make sense together. Bourbon and pecans are a Southern pairing as natural as low-and-slow smoke and a good dry rub. So when we started crafting flavored coffees here at The Lawman Coffee Co. out of Maryville, Tennessee, Bourbon Pecan wasn't just a flavor we made — it was a flavor that had to exist.

It's now our single best-selling flavored coffee, and once you taste it, that won't surprise you at all.

What Does Bourbon Pecan Coffee Actually Taste Like?

Let's be clear: this isn't a gimmick flavor. There's no alcohol in it, no artificial aftertaste, no cloying sweetness that overpowers the cup. What you get is a smooth, naturally flavored coffee that opens with the warm, caramel-oak notes of bourbon and finishes with the buttery richness of toasted pecan.

It's bold enough to drink black, smooth enough that cream and sugar only make it more indulgent, and complex enough that you'll catch something different in every cup depending on how you brew it. First thing in the morning — before the day gets loud — it's just right.

It Starts With Clean, Certified Mold-Free Arabica Beans

The flavor would mean nothing if the foundation wasn't right. Every cup of our Bourbon Pecan starts with 100% organic, Fair Trade-certified Arabica beans that are certified mold and yeast free. We test our beans because most coffee drinkers have no idea that mold toxins (mycotoxins) are common in mass-market coffee — and they can affect how you feel after your morning cup.

Our small-batch fresh-roasted process means you're getting coffee at peak flavor and peak cleanliness. That's not marketing language — it's what separates a Lawman cup from what you grab off a grocery store shelf.

How to Brew It for the Best Cup

Drip coffee maker: Use 1–2 tablespoons per 6 oz of water. Medium-hot water (195–205°F) brings out the pecan sweetness without bitterness.

French press: Coarse grind, 4-minute steep. This method pulls out the most richness and gives you that buttery, full-body finish.

Cold brew: Yes, Bourbon Pecan makes an absolutely incredible cold brew. Steep overnight in cold water (12–16 hours), and serve over ice. The flavors deepen and sweeten naturally — no added sugar needed.

Pair it with: Pecan pie, anything off the smoker, a lazy Sunday, or absolutely nothing. It doesn't need a reason.

Why It's Our Best Seller

We've heard from customers who switched from big-name flavored coffees to ours and said they'd never go back. The difference is simple: we don't use cheap flavoring oils on low-grade beans. We start with excellent coffee and add flavoring that complements rather than covers up the bean's natural character.

It's also deeply approachable. Coffee purists love it. People who don't normally love coffee love it. That's rare — and it's why we can't keep it on the shelves.

Frequently Asked Questions

Does bourbon pecan coffee contain alcohol? No. It's naturally flavored coffee — zero alcohol content.

Is it available in decaf? Currently we offer it in our standard roast. Sign up for our email list to be notified of new options.

How fresh is the coffee when it ships? We small-batch roast to order, so your coffee ships at peak freshness — not sitting in a warehouse for months.

Does it work in a Keurig? You can use a reusable K-Cup with our ground coffee for a great result.