The Ultimate Guide to Cooking the Perfect Steak at Home

The Secret to Steakhouse-Quality Steaks at Home

Ever wonder why restaurant steaks taste better than the ones you cook at home? The secret isn’t just the cut—it’s the technique and seasoning. Whether you’re grilling, pan-searing, or reverse-searing, mastering the right method can turn any steak into a five-star meal. Let’s break down exactly how to cook the perfect steak at home—no steakhouse required.

Choosing the Right Cut for the Best Steak Experience

The first step to cooking the perfect steak is selecting the right cut. Here’s a breakdown of the best options:

• Ribeye – The king of flavor, with rich marbling for extra juiciness.
• New York Strip – A leaner, beefy option with a great balance of tenderness.
• Filet Mignon – Extremely tender but benefits from extra seasoning and a good sear.
• T-Bone or Porterhouse – Two steaks in one—filet on one side, strip on the other.
• Tri-Tip – Ideal for grilling and reverse-searing with our steak rub.

The Best Steak Seasoning for Maximum Flavor

A great steak doesn’t need much—just the right seasoning. That’s where our new steak and wild game rub shines.

✔️ Salt & spice blend for deep flavor penetration
✔️ Bold crust-building ingredients to enhance searing
✔️ Perfect for grilling, pan-searing, and smoking

Steak Seasoning Tips:

✅ Season generously – A thick steak needs a bold rub.
✅ Let it rest – After seasoning, let the steak sit at room temperature for 30 minutes for even cooking.

How to Cook the Perfect Steak: Best Methods

🔥 Cast Iron Skillet (Best for a Perfect Crust)

1️⃣ Preheat a cast iron pan over high heat until smoking hot.
2️⃣ Add a high-smoke-point oil (avocado oil or beef tallow).
3️⃣ Sear the steak for 2-3 minutes per side to build a deep crust.
4️⃣ Add butter, garlic, and fresh herbs—baste for extra flavor.
5️⃣ Transfer to a 400°F oven for 5-7 minutes if needed.

🔥 Reverse Sear (Best for Thick Steaks & Tri-Tip)

1️⃣ Preheat the oven or smoker to 225-250°F.
2️⃣ Season the steak with The Lawman’s steak rub.
3️⃣ Cook low and slow until it reaches 110-115°F internal temp.
4️⃣ Sear in a blazing hot skillet or on a grill for 1-2 minutes per side.

🔥 Grilling (Classic Charred Perfection)

1️⃣ Preheat your grill to 450-500°F.
2️⃣ Sear over direct heat for 2-3 minutes per side.
3️⃣ Move to indirect heat, close the lid, and finish cooking.

Steak Doneness Chart (Use a Meat Thermometer!)

✅ Rare – 120-125°F (cool red center)
✅ Medium Rare – 130-135°F (warm red center) – the chef’s favorite
✅ Medium – 140-145°F (warm pink center)
✅ Medium Well – 150-155°F (slightly pink center)
✅ Well Done – 160°F+ (fully cooked, but why?)

The Final Step: Rest & Serve Like a Pro

✔️ Let your steak rest for 5-10 minutes before slicing—this keeps the juices locked in.
✔️ Slice against the grain for the most tender bite.
✔️ Serve with grilled vegetables, baked potatoes, or fresh sourdough bread.

Cameron Cromwell’s Steak Experience

"After watching Chuck from The Lawman Rub Co. and putting his grilling tips into action, my steak game is top-notch. Now, it’s hard to go out to dinner and get a better steak than I can cook at home using the grill or cast iron method. Highly recommended!"

Want to master steak cooking just like Cameron? Follow this guide and step up your steak game!

Time to Cook! Try The Lawman’s Best Steak Seasoning

Now that you know how to cook the perfect steak, it’s time to put it into action. Upgrade your seasoning game with The Lawman’s new steak and wild game rub, crafted to bring out the best in beef, wild game, and BBQ.

🔥 Order now at The Lawman Store 🔥

What’s your favorite way to cook steak? Drop a comment below!